Red Bean Swirled Black Rice Bread
Details
- Servings: 12
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: bread
Cuisine
- american
Ingredients
- for the bread:
- 150 grams sweet rice
- 50 grams black rice
- 100 grams water
- 1 tablespoon yeast
- 120 grams lukewarm water
- 4 tablespoons granulated sugar
- 500 grams bread flour
- 2 tablespoons neutral oil
- for the red bean paste:
- 1 cup adzuki beans
- 1/2 cup granulated sugar
- 2 cups water
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