Black Olive Butter
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 1/2 cup (113g) unsalted butter, soft
- 1/2 cup (85g) pitted oil-cured black olives
- 1 teaspoon orange zest (from about 1 small orange)
- 1 pinch kosher salt, if necessary
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