Ingredients
- 3 tbsp. olive oil
- 3 cloves garlic, chopped
- 1 medium white onion, roughly chopped
- 1 lb. dried black beans, soaked overnight and drained
- 1 jalapeño pepper, sliced in half
- 1 bay leaf
- Kosher salt and freshly ground black pepper, to taste
- Minced white onion, for garnish
- Queso fresco, crumbled, for garnish
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