Black Cherry Black Pepper Ice Cream Sauce

Ingredients

• 2 1/2 to 3 cups fresh pitted cherries, left whole, like little slumpy Pac-Mans
• 1 teaspoon freshly ground tellicherry black pepper
• 1/2 teaspoon salt
• 1 jigger kirsch or cointreau
• 1 to 2 jiggers water
• 2 to 3 tablespoons honey

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