Vegan mac and cheese
Ingredients
- 160g raw cashews
- 200g carrots, peeled and cut into 1cm cubes
- 700g potatoes, peeled and cut into 1cm cubes
- 90ml olive oil
- 40g nutritional yeast
- 1 lemon, juice only
- 4 garlic cloves, peeled and roughly chopped
- 1 tbsp Dijon mustard
- 1 tbsp white wine vinegar
- 1 tsp cayenne pepper
- 400g macaroni
- 3 tbsp panko breadcrumbs
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