Vegan mac and cheese

Ingredients

• 160g raw cashews
• 200g carrots, peeled and cut into 1cm cubes
• 700g potatoes, peeled and cut into 1cm cubes
• 90ml olive oil
• 40g nutritional yeast
• 1 lemon, juice only
• 4 garlic cloves, peeled and roughly chopped
• 1 tbsp Dijon mustard
• 1 tbsp white wine vinegar
• 1 tsp cayenne pepper
• 400g macaroni
• 3 tbsp panko breadcrumbs

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