Vegan Taco bowls with Cilantro Lime Cauliflower Rice
The recipe Vegan Taco bowls with Cilantro Lime Cauliflower Rice could satisfy your Mexican craving in
Vegan Mushroom Stew
Ingredients
- 2 tablespoons Olive Oil
- 2 cups Onion Chopped
- 2 cups Carrots Sliced
- 1 1/2 cups celery sliced
- 1 tablespoon dried dill weed
- 4 cups assorted mushrooms sliced
- 6 cups Vegetable broth
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 2 tablespoons Low sodium Soy sauce
- 1/2 cup Parsley, minced
- 1 1/2 cups whole grain brown rice pasta
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