Pasta With Lemon Parmigiano Sauce

Ingredients

• 2 organic lemons, zested and juiced
• 3/4 cup grated Parmigiano-Reggiano, plus more for serving
• 1/3 cup extra-virgin olive oil
• Kosher salt and freshly ground pepper
• 1 pound spaghetti or angel hair pasta
• 20 large fresh basil leaves, thinly sliced

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