Frittata with Mushrooms, Thyme, and Parmigiano Cheese
If you want to add more gluten free recipes to your recipe box, Frittata with Mushrooms, Thyme,
Pasta With Lemon Parmigiano Sauce
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 2 organic lemons, zested and juiced
- 3/4 cup grated Parmigiano-Reggiano, plus more for serving
- 1/3 cup extra-virgin olive oil
- Kosher salt and freshly ground pepper
- 1 pound spaghetti or angel hair pasta
- 20 large fresh basil leaves, thinly sliced
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