Classic spaghetti
Details
- Servings: 10
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1 medium onion
- 3 tbsp olive oil
- 2 garlic cloves, peeled and crushed
- 400g tin chopped tomatoes
- 20g pack basil leaves, chopped
- 400g dried spaghetti (roughly three quarters of a 500g pack)
- 1x 150g ball mozzarella
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