Punchy spaghetti
Details
- Servings: 4
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 75g wholemeal spaghetti
- 2 anchovies, in oil
- 1 fat garlic clove, finely chopped
- 1 tbsp olive oil
- ½ tsp smoked paprika
- 1 small courgette, cut into cubes
- 100g cherry tomatoes, halved
- large handful rocket
- ½ lemon, juiced
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