Ramp Pesto
If you want to add more gluten free, lacto ovo vegetarian, and primal recipes to your collection,
Ramp Pesto Spaghetti
Ingredients
- 4 ounces ramps, greens separated
- Kosher salt
- 12 ounces spaghetti
- ¼ cup walnuts, toasted
- ⅓ cup olive oil
- 2 tablespoons grated Pecorino, plus more for serving
- Lemon wedges, for serving
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments