Ramp Pesto Spaghetti
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 4 ounces ramps, greens separated
- Kosher salt
- 12 ounces spaghetti
- ¼ cup walnuts, toasted
- ⅓ cup olive oil
- 2 tablespoons grated Pecorino, plus more for serving
- Lemon wedges, for serving
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