Roman Style Spaghetti Alla Carbonara recipes

Roman-Style Spaghetti Alla Carbonara recipes

Roman-Style Spaghetti Alla Carbonara recipes


30 minutes

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Ingredients
  • 8 ounces guanciale, diced
  • 1 pound spaghetti
  • 2 large eggs
  • 1 cup Pecorino Romano, freshly grated
Details
  • Servings:   4
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian

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