Spaghetti With Cape Hake Sauce
Need a dairy free and pescatarian main course? Spaghetti With Cape Hake Sauce could be a spectacular
Spaghetti Vongole
Ingredients
- 200 g fresh clams washed
- Olive oil
- 2 garlic cloves finely chopped
- 1 lemon
- 150 ml white wine
- 250 g dried spaghetti or linguini
- small bunch of parsley chopped
- 2 large plum tomatoes diced
- 1 red chilli deseeded and finely chopped
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