Spaghetti Vongole

Spaghetti Vongole

Spaghetti Vongole


Serves 6

Details
  • Servings:   6
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 200 g fresh clams washed
  • Olive oil
  • 2 garlic cloves finely chopped
  • 1 lemon
  • 150 ml white wine
  • 250 g dried spaghetti or linguini
  • small bunch of parsley chopped
  • 2 large plum tomatoes diced
  • 1 red chilli deseeded and finely chopped
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