Seafood spaghetti
Details
- Servings: 10
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1kg clams
- 400g spaghetti or linguine
- 2 tbsp olive oil, plus extra for drizzling
- 3 garlic cloves
- 2 red chillies, finely chopped
- 140g cherry tomatoes, cut in half
- 100ml dry white wine
- large bunch flat-leaf parsley, chopped
- crusty bread, to serve
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