Seafood spaghetti

Seafood spaghetti

Seafood spaghetti


Serves 10

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Ingredients
  • 1kg clams
  • 400g spaghetti or linguine
  • 2 tbsp olive oil, plus extra for drizzling
  • 3 garlic cloves
  • 2 red chillies, finely chopped
  • 140g cherry tomatoes, cut in half
  • 100ml dry white wine
  • large bunch flat-leaf parsley, chopped
  • crusty bread, to serve
Details
  • Servings:   10
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian

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