Cod with Chickpeas, Leeks, Baby Kale and Seared Cherry Tomatoes
Cod with Chickpeas, Leeks, Baby Kale and Seared Cherry Tomatoes takes roughly 45 minutes from
Simple salmon with spring pasta
Details
- Servings: 12
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- nordic
Ingredients
- drizzle of olive oil
- 2 salmon fillets, skin removed
- 2 slices prosciutto
- 200g asparagus, trimmed and cut into short lengths
- 150g pasta (we used dried egg pasta)
- 175g mixed peas and podded broad bean (frozen is fine)
- 5 tbsp mascarpone
- zest and juice ½ lemon, the rest cut into wedges
- small bunch tarragon, roughly chopped
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