Basic Chili Paste to Replace Chili Powder Recipe

Ingredients

• 3 whole sweet fresh dried chilies, such as costeño, New Mexico, or choricero, stems and seeds removed
• 2 small hot dried chilies, such as árbol or cascabel, stems and seeds removed
• 3 whole rich, fruity dried chilies, such as ancho, mulato, negro, or pasilla, stems and seeds removed
• 2 whole chipotle dried chilies canned in adobo sauce, plus 2 tablespoons (30ml) sauce
• 1 quart (950ml) homemade or store-bought low sodium chicken stock

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