Marinated olives with fennel lemon and chili pepper
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- american
Ingredients
- 1/2 small fennel bulb
- 1 tablespoon coarsely chopped fennel greens
- 1/4 teaspoon dried red chili pepper flakes or 1 small fresh cayenne chili pepper, finely chopped
- 1 1/4 pounds mixed olives
Instructions
Marinated olives with fennel, lemon and chili pepper serves 4 original recipe by Food52.
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