Marinated olives with fennel lemon and chili pepper

Marinated olives with fennel, lemon and chili pepper

Marinated olives with fennel, lemon and chili pepper


Serves 4

Details
  • Servings:   4
  • Calories:   173
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   1g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
  • Show More
Cuisine
  • american
Ingredients
  • 1/2 small fennel bulb
  • 1 tablespoon coarsely chopped fennel greens
  • 1/4 teaspoon dried red chili pepper flakes or 1 small fresh cayenne chili pepper, finely chopped
  • 1 1/4 pounds mixed olives
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Powered by Edamam