Marinated olives with fennel lemon and chili pepper

Marinated olives with fennel, lemon and chili pepper

Marinated olives with fennel, lemon and chili pepper


Serves 4

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Ingredients
  • 1/2 small fennel bulb
  • 1 tablespoon coarsely chopped fennel greens
  • 1/4 teaspoon dried red chili pepper flakes or 1 small fresh cayenne chili pepper, finely chopped
  • 1 1/4 pounds mixed olives
Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
Cuisine
  • american

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