melon chili lime the mexican popsicle
Details
- Servings: 20
- Diet: Low-Fat
- Meal: snack
- Dish: desserts
Cuisine
- mexican
- american
Ingredients
- 8 cups orchid melon or watermelon, mashed
- 3 teaspoons chili powder
- 2 teaspoons kosher salt
- 1 lime zested
- 3.5 limes, juiced
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Comments