Grilled Portobello Mushrooms

Ingredients

• 1 clove garlic
• 3 tablespoons balsamic vinegar
• 2 tablespoons olive oil
• 2 teaspoons low-sodium soy sauce or tamari
• 1/2 teaspoon Dijon mustard
• 1/8 teaspoon freshly ground black pepper
• 4 portobello mushrooms (about 6 ounces each)
• Vegetable oil, for the grill grates
• 1 sprig fresh basil
• Red pepper flakes, for serving (optional)

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