Grilled Portobello Mushrooms

Grilled Portobello Mushrooms

Grilled Portobello Mushrooms


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 1 clove garlic
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • 2 teaspoons low-sodium soy sauce or tamari
  • 1/2 teaspoon Dijon mustard
  • 1/8 teaspoon freshly ground black pepper
  • 4 portobello mushrooms (about 6 ounces each)
  • Vegetable oil, for the grill grates
  • 1 sprig fresh basil
  • Red pepper flakes, for serving (optional)
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