Grilled Portobello Mushroom Steaks

Ingredients

• 4 tablespoons extra-virgin olive oil
• 3 tablespoons fresh lemon juice
• 1 teaspoon coarse salt
• 1/2 teaspoon freshly ground black pepper
• 10 portobello mushrooms, stems removed, wiped free of dirt
• 6 to 8 sprigs of fresh herb such as sage or oregano
• 1 lemon, cut into wedges

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