Grilled Broccoli with Garlic Roasted Red Pepper Sauce
Grilled Broccoli with Garlic Roasted Red Pepper Sauce is a dairy free, lacto ovo vegetarian, and vegan
Grilled Portobello Mushroom Pizzas
Ingredients
- 8 large portobello mushroom caps (about 4 inches)
- 1/4 cup olive oil , plus more for greasing the grill
- 1 teaspoon kosher salt
- 1 1/2 cups shredded low-moisture mozzarella cheese ( part-skim or whole milk)
- 1/2 cup pizza sauce , jarred or homemade
- 1/2 cup topping(s) of choice, such as pepperoni , chopped onion, diced bell pepper, and/or sliced olives (optional)
- Fresh oregano or torn fresh basil leaves, to garnish (optional)
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