Meat & Spinach-Stuffed Portabella Mushrooms with Goat Cheese
Meat & Spinach-Stuffed Portabella Mushrooms with Goat Cheese is a gluten free recipe with 6 servings.
Portobello Frites
Details
- Servings: 4
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 2 russet potatoes, scrubbed
- 1 teaspoon coarse sea salt
- 1/4 cup olive oil
- 2 teaspoons salt
- 1 teaspoon minced garlic
- 1 teaspoon freshly ground black pepper
- 1 teaspoon minced shallots
- 4 portobello mushrooms, stems removed, caps wiped clean
- 1 cup dry red wine
- 1/4 cup Vegetable Stock
- 1 teaspoon Dijon mustard
- 1 tablespoon chopped fresh tarragon
- 1/4 cup canola oil for frying
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