Portobello Frites

Portobello Frites

Portobello Frites


Serves 4

Details
  • Servings:   4
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 2 russet potatoes, scrubbed
  • 1 teaspoon coarse sea salt
  • 1/4 cup olive oil
  • 2 teaspoons salt
  • 1 teaspoon minced garlic
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon minced shallots
  • 4 portobello mushrooms, stems removed, caps wiped clean
  • 1 cup dry red wine
  • 1/4 cup Vegetable Stock
  • 1 teaspoon Dijon mustard
  • 1 tablespoon chopped fresh tarragon
  • 1/4 cup canola oil for frying
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