Crispy Chicken Breast with Creamy Portobello Sauce

Ingredients

• 2 tablespoons olive oil
• 3 tablespoons butter, divided
• 1/2 cup all-purpose flour
• salt and pepper
• 1 pound thin-sliced boneless, skinless chicken breasts
• 2 large portobello caps, sliced into bite-sized pieces
• 1/2 cup heavy cream

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