Crispy Rhubarb Pockets
You can never have too many side dish recipes, so give Crispy Rhubarb Pockets a try. Watching your figure?
Crispy Chicken Breast with Creamy Portobello Sauce
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 2 tablespoons olive oil
- 3 tablespoons butter, divided
- 1/2 cup all-purpose flour
- salt and pepper
- 1 pound thin-sliced boneless, skinless chicken breasts
- 2 large portobello caps, sliced into bite-sized pieces
- 1/2 cup heavy cream
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