Portobello Pizzas

Portobello Pizzas

Portobello Pizzas


Serves 2

Details
  • Servings:   2
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 4 medium (4-inch) firm portobello mushrooms, caps intact
  • 1 tablespoon olive oil
  • Freshly ground black pepper
  • About 1 handful fresh spinach leaves, clean and dry
  • 1 medium tomato (8 ounces), not too ripe
  • Crushed red pepper flakes (optional)
  • About 6 ounces mozzarella cheese, grated
  • Dried thyme
  • Half a medium bell pepper
  • Salt
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