Portobello Pizzas

Ingredients

• 4 medium (4-inch) firm portobello mushrooms, caps intact
• 1 tablespoon olive oil
• Freshly ground black pepper
• About 1 handful fresh spinach leaves, clean and dry
• 1 medium tomato (8 ounces), not too ripe
• Crushed red pepper flakes (optional)
• About 6 ounces mozzarella cheese, grated
• Dried thyme
• Half a medium bell pepper
• Salt

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