Portobello Pizzas

Portobello Pizzas

Portobello Pizzas


1 hour

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 4 medium-size (4-inch) portobello mushrooms, caps intact
  • Up to 1 tablespoon extra virgin olive oil
  • 1 medium tomato
  • Half a medium yellow or green bell pepper
  • 1 handful fresh spinach leaves, clean and dry
  • Dried thyme
  • Salt
  • Freshly ground black pepper
  • ½ cup part-skim, low-moisture mozzarella cheese, shredded (about 4 ounces)
  • Red pepper flakes (optional)
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