Portobello Pizzas

Ingredients

• 4 medium-size (4-inch) portobello mushrooms, caps intact
• Up to 1 tablespoon extra virgin olive oil
• 1 medium tomato
• Half a medium yellow or green bell pepper
• 1 handful fresh spinach leaves, clean and dry
• Dried thyme
• Salt
• Freshly ground black pepper
• ½ cup part-skim, low-moisture mozzarella cheese, shredded (about 4 ounces)
• Red pepper flakes (optional)

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