Ingredients
- 1 pint slow cooked tomato sauce (recommended: FreshDirect)
- 1 grilled flat bread (recommended: FreshDirect)
- 1 cup grated mozzarella cheese
- 2 tablespoons grated Parmesan
- 1 package sliced portobello mushrooms (or 3 loose portobello mushrooms)
- 1/2 pint green basil and pignoli pesto (recommended: FreshDirect)
- Dried oregano, salt and pepper
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