Meat & Spinach-Stuffed Portabella Mushrooms with Goat Cheese
Meat & Spinach-Stuffed Portabella Mushrooms with Goat Cheese is a gluten free recipe with 6 servings.
Portobello Pizza
Details
- Servings: 2
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 pint slow cooked tomato sauce (recommended: FreshDirect)
- 1 grilled flat bread (recommended: FreshDirect)
- 1 cup grated mozzarella cheese
- 2 tablespoons grated Parmesan
- 1 package sliced portobello mushrooms (or 3 loose portobello mushrooms)
- 1/2 pint green basil and pignoli pesto (recommended: FreshDirect)
- Dried oregano, salt and pepper
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