Oven Baked Portobello Mushrooms Marinated in Balsamic Vegan Gluten Free Vinegar Shallots and Thyme

Oven-Baked Portobello Mushrooms Marinated in Balsamic (Vegan, Gluten Free) Vinegar, Shallots and Thyme

Oven-Baked Portobello Mushrooms Marinated in Balsamic (Vegan, Gluten Free) Vinegar, Shallots and Thyme

By Food52
Serves 4

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Comments
Ingredients
  • 4 portobello mushrooms, stems removed
  • 1.5 cups balsamic vinegar
  • 1 shallot, small dice
  • 2 tablespoons fresh thyme, minced
  • salt, to taste
Instructions

Oven-Baked Portobello Mushrooms Marinated in Balsamic (Vegan, Gluten Free) Vinegar, Shallots and Thyme serves 4 original recipe by Food52.

View original preparation instructions

Personal Tags 

Tags easily organize this recipes in your Preferences

Recipe Notes 

Comments

Powered by Edamam