Zucchini Pineapple Muffins
Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish
Oven Baked Portobello Mushrooms Marinated in Balsamic Vegan Gluten Free Vinegar Shallots and Thyme
Details
- Servings: 4
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 4 portobello mushrooms, stems removed
- 1.5 cups balsamic vinegar
- 1 shallot, small dice
- 2 tablespoons fresh thyme, minced
- salt, to taste
Instructions
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