Portobello Mushrooms with Parmesan Herb Stuffing recipes
Ingredients
- 2 large portobello mushroom caps
- 1 tablespoon butter
- 1 medium onion, diced
- 2 cloves garlic, minced
- ½ teaspoon fresh thyme (1/4 teaspoon dried)
- 2 tablespoons white wine
- 2 tablespoons chopped parsley
- 2 cups cubed crusty bread
- 1 egg, beaten
- ¼ cup finely grated Parmesan
Instructions
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