Portobello Mushrooms with Parmesan Herb Stuffing recipes

>Portobello Mushrooms with Parmesan-Herb Stuffing recipes

>Portobello Mushrooms with Parmesan-Herb Stuffing recipes


55 minutes

Details
  • Servings:   2
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 2 large portobello mushroom caps
  • 1 tablespoon butter
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • ½ teaspoon fresh thyme (1/4 teaspoon dried)
  • 2 tablespoons white wine
  • 2 tablespoons chopped parsley
  • 2 cups cubed crusty bread
  • 1 egg, beaten
  • ¼ cup finely grated Parmesan
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