Portobello Mushrooms with Parmesan Herb Stuffing recipes

Ingredients

• 2 large portobello mushroom caps
• 1 tablespoon butter
• 1 medium onion, diced
• 2 cloves garlic, minced
• ½ teaspoon fresh thyme (1/4 teaspoon dried)
• 2 tablespoons white wine
• 2 tablespoons chopped parsley
• 2 cups cubed crusty bread
• 1 egg, beaten
• ¼ cup finely grated Parmesan

Personal Tags 

Save Tag

Recipe Notes 

Save Notes