Portobello and Fried Egg Panino

Ingredients

• 1 slice whole grain bread
• 1 garlic clove, halved (optional)
• 1 tablespoon extra virgin olive oil
• 1 medium portobello mushroom (stuffing size), or 2 or 3 white or cremini mushrooms, sliced about 1/2 inch thick
• 1 egg
• Salt and freshly ground pepper
• Chopped fresh herbs, such as tarragon, marjoram or parsley (optional)

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