Meat & Spinach-Stuffed Portabella Mushrooms with Goat Cheese
Meat & Spinach-Stuffed Portabella Mushrooms with Goat Cheese is a gluten free recipe with 6 servings.
Portobello and Fried Egg Panino
Details
- Servings: 2
- Dish: main course
Cuisine
- italian
Ingredients
- 1 slice whole grain bread
- 1 garlic clove, halved (optional)
- 1 tablespoon extra virgin olive oil
- 1 medium portobello mushroom (stuffing size), or 2 or 3 white or cremini mushrooms, sliced about 1/2 inch thick
- 1 egg
- Salt and freshly ground pepper
- Chopped fresh herbs, such as tarragon, marjoram or parsley (optional)
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