Sautéed Kale with Garlic Shallots and Capers
Details
- Servings: 12
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1/4 cup olive oil
- 1/2 cup finely chopped shallots (about 2 large)
- 4 garlic cloves, minced
- 2 tablespoons drained capers, chopped
- Coarse kosher salt
Instructions
Sautéed Kale with Garlic, Shallots, and Capers serves 12 original recipe by Epicurious.
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