Zucchini Pickles with Chilies and Garlic

Ingredients

• 3 1/2 cups white wine vinegar
• 1 1/2 cups sugar
• 10 garlic cloves, peeled and lightly crushed
• 6 long red chillies
• 2 teaspoons black peppercorns
• 1 1/2 tablespoons kosher salt
• 4 medium or 6 small zucchini, trimmed and cut into 2 by ½-inch sticks (or crosswise, ½-inch thick)

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