Sauteed Broccoli Rabe with Garlic
Details
- Servings: 8
- Dish: main course
Cuisine
- french
Ingredients
- 1 tablespoon olive oil
- 4 garlic cloves, smashed
- 2 1/2 pounds broccoli rabe (about 3 bunches), trimmed and sliced crosswise into 1-inch lengths
- Coarse salt and ground pepper
- 2 to 3 tablespoons white-wine vinegar
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