Sauteed Broccoli Rabe with Garlic

Sauteed Broccoli Rabe with Garlic

Sauteed Broccoli Rabe with Garlic

By Martha Stewart
20 minutes

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Details
  • Servings:   8
  • Calories:   57
  • Protein:   6g
  •  
  • Fiber:   5g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 tablespoon olive oil
  • 4 garlic cloves, smashed
  • 2 1/2 pounds broccoli rabe (about 3 bunches), trimmed and sliced crosswise into 1-inch lengths
  • Coarse salt and ground pepper
  • 2 to 3 tablespoons white-wine vinegar
Instructions

Sauteed Broccoli Rabe with Garlic serves 8 original recipe by Martha Stewart.

View original preparation instructions

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