Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Prawn dill cucumber pasta
Details
- Servings: 6
- Dish: main course
Cuisine
- italian
Ingredients
- 300g pasta shapes
- small bunch chopped dill
- juice ½ lemon
- 5 tbsp half-fat soured cream
- 300g North Atlantic cooked prawns
- 1 cucumber, diced
- 1 fennel bulb, shredded
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