Roast Salmon with Lemon Zucchini Noodles and Tarragon Mushrooms

Roast Salmon with Lemon Zucchini Noodles and Tarragon Mushrooms

Roast Salmon with Lemon Zucchini Noodles and Tarragon Mushrooms


Serves 1

Details
  • Servings:   1
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • asian
Ingredients
  • 1 Salmon Fillet, weighing approx. 110g
  • 1 Zucchini / Courgette
  • 1/2 Red Chilli
  • 1/2 Lemon, juice only
  • 125g Chesnut Mushrooms, sliced
  • 1 Clove of Garlic, sliced
  • 1/2 teaspoon Dried Tarragon
  • Small knob of butter
  • Salt & Black Pepper
  • Olive Oil
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