Black Bean Feijoada
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Grilled Pecorino with Fava Bean Salad
Details
- Servings: 2
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- mediterranean
Ingredients
- 8 ounces aged pecorino, sliced into ½ inch slices
- 20 – 25 pods fava beans
- 2 tablespoons extra virgin olive oil, plus more for drizzling
- 1 clove garlic, finely chopped
- 5 leaves fresh mint, chiffonade
- Kosher salt
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