Herby sausages with butter bean mash
Ingredients
- 3 tbsp olive oil
- 4 pork & herb sausages
- 8 spring onions finely sliced
- 2 x 400g cans butter beans drained and rinsed
- 1 fat garlic clove finely grated
- 1 large lemon zested and juiced
- wilted greens to serve
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