Crispy Falafel Coated Chicken with Cucumber Salad

Ingredients

• 1/2 cup prepared falafel mix
• Vegetable oil, for frying
• 4 boneless, skinless chicken breast halves, tenders removed (about 1 1/2 pounds)
• Kosher salt
• Freshly ground black pepper
• 1/2 cup plain whole-milk yogurt
• 3 Kirby cucumbers, diced
• 1/4 cup fresh mint leaves, roughly torn
• 1/4 cup fresh dill fronds, coarsely chopped
• 1/4 red onion, diced (about 1/2 cup)
• 1 small clove garlic, minced
• 1 1/2 teaspoons kosher salt
• 1 lemon

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