Falafel

Ingredients

• 1 ¾ cups Cooked Dried Chickpeas , or 1 15.5 oz can chickpeas, drained and rinsed
• 2 garlic cloves, smashed
• 1 small yellow onion, cut into 1-inch pieces
• ¼ cup chopped parsley
• 2 tablespoons chopped mint
• ½ teaspoon cumin
• ½ teaspoon coriander
• ¼ teaspoon cayenne
• ¼ teaspoon baking soda
• ¾ teaspoon salt
• Juice of 1 lemon
• 1 egg, lightly beaten
• 3 tablespoons sesame seeds, toasted
• ½ cup safflower or canola oil
• For serving: pita bread, sliced tomatoes, thinly sliced red onion, romaine lettuce leaves, and store-bought tahini sauce.

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