Ingredients
- 2 cups dry falafel mix
- 1 teaspoon baking powder
- 1/4 cup extra-virgin olive oil
- 1 large egg
- 1/2 cup chopped fresh Italian parsley
- 2 tablespoons chopped fresh dill
- Nonstick cooking spray, for the waffle maker
- 3/4 cup Greek yogurt
- 2 tablespoons chopped fresh Italian parsley
- 1 tablespoon chopped fresh dill
- 1 small Persian cucumber, grated
- 1 small clove garlic, finely chopped
- 2 tablespoons lemon juice
- 2 tablespoons extra-virgin olive oil, plus more for the skillet
- Kosher salt and freshly ground black pepper
- 1 avocado
- One 10-ounce package chicken and quinoa meatballs, halved
- 1 small red onion, halved and thickly sliced
- 1 medium zucchini, sliced into 1/2-inch half-moons
- 1/2 cup crumbled feta
- 8 cornichons or other small sour pickles, halved
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