Baked Falafel

Name: Baked Falafel
Ingredients: * 2 cup chickpea, drained well; * 1/2 cup mint, packed; * 1/2 cup parsley, packed; * 1/2 cup cilantro, packed; * 1 medium garlic clove, remove the skin; * 1 medium shallot, remove the skin; * 1 teaspoon aleppo pepper; * 1 teaspoon cumin; * 2 teaspoon zahtar; * 3 tablespoon lemon juice; * 2 tablespoon olive oil; * 1 cup of zucchini, finely grated and squeeze the moisture out; * 4 tablespoon chick pea flour; * 3/4 cup toasted sesame seed, optional, only if you want crunch; * tahini sauce for serving; * pita bread for serving