Baked Falafel

Ingredients

• * 2 cup chickpea, drained well
• * 1/2 cup mint, packed
• * 1/2 cup parsley, packed
• * 1/2 cup cilantro, packed
• * 1 medium garlic clove, remove the skin
• * 1 medium shallot, remove the skin
• * 1 teaspoon aleppo pepper
• * 1 teaspoon cumin
• * 2 teaspoon zahtar
• * 3 tablespoon lemon juice
• * 2 tablespoon olive oil
• * 1 cup of zucchini, finely grated and squeeze the moisture out
• * 4 tablespoon chick pea flour
• * 3/4 cup toasted sesame seed, optional, only if you want crunch
• * tahini sauce for serving
• * pita bread for serving

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