Baked Falafel

Baked Falafel

Baked Falafel


Serves 10

Details
  • Servings:   10
  • Diet:   Balanced, High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • * 2 cup chickpea, drained well
  • * 1/2 cup mint, packed
  • * 1/2 cup parsley, packed
  • * 1/2 cup cilantro, packed
  • * 1 medium garlic clove, remove the skin
  • * 1 medium shallot, remove the skin
  • * 1 teaspoon aleppo pepper
  • * 1 teaspoon cumin
  • * 2 teaspoon zahtar
  • * 3 tablespoon lemon juice
  • * 2 tablespoon olive oil
  • * 1 cup of zucchini, finely grated and squeeze the moisture out
  • * 4 tablespoon chick pea flour
  • * 3/4 cup toasted sesame seed, optional, only if you want crunch
  • * tahini sauce for serving
  • * pita bread for serving
AI Chef 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Baked Halibut
Baked Halibut

Baked Halibut requires roughly 45 minutes from start to finish. This main course has 960 calories,

45 minutes
Baked Custard
Baked Custard

The recipe Baked Custard can be made in roughly 45 minutes. This gluten free and lacto ovo vegetarian

45 minutes
Baked Alaska
Baked Alaska

If you want to add more gluten free, dairy free, and fodmap friendly recipes to your recipe box,

45 minutes
Powered by Edamam