Falafel

Ingredients

• 1 cup dried chickpeas, soaked overnight
• ½ cup packed flat-leaf parsley
• ¼ cup chopped onion
• 2 medium cloves garlic
• 4 tablespoons extra-virgin olive oil, divided
• 1 tablespoon lemon juice
• 1 tablespoon ground cumin
• ½ teaspoon salt
• ¼ teaspoon baking soda
• 1-3 tablespoons water, if needed

Personal Tags 

Save Tag

Recipe Notes 

Save Notes