Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Parmesan Crusted Chicken
Ingredients
- 1/2 cup Hellmann's® Real Mayonnaise
- 1/4 cup Parmesan cheese, grated
- 4 boneless, skinless chicken breast halves, about 1-1/4 lbs.
- 4 tsp Italian seasoned dry breadcrumbs
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Comments
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