Parmesan Basil Butter Recipe
Details
- Servings: 4
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- italian
Ingredients
- 1 stick unsalted butter (4 ounces; 115g), softened
- 1/4 cup (about 10g) packed fresh basil leaves
- 3/4 ounce (20g) finely grated Parmesan cheese
- 1 tablespoon (15ml) juice plus 2 teaspoons (10ml) zest from 1 lemon
- 2 medium cloves garlic, minced
- Kosher salt and freshly ground black pepper
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