Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Eggplant Parmesan
Ingredients
- 2 medium eggplants
- 1/2 teaspoon salt
- 3 tablespoons olive oil
- 1/4 cup flour
- 1 large egg
- 1/2 cup panko
- 25 grams Parmesan cheese grated (about 1/4 cup)
- 1 tablespoon olive oil
- 1/2 small onion finely diced
- 7 grams garlic (1 large clove) minced
- 90 grams beef - ground
- 2 tablespoons red wine
- 400 grams whole stewed tomatoes 1 small can
- 1/3 cup water
- 3/4 teaspoon salt
- 1/2 teaspoon oregano
- 1/4 teaspoon black pepper
- 100 grams Mozzarella cheese shredded
- 12 grams Parmesan cheese grated (about 2 tablespoons)
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