Pasta With Ricotta And Bottarga

Pasta With Ricotta And Bottarga

Pasta With Ricotta And Bottarga


Serves 4

Details
  • Servings:   4
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • Coarse salt
  • 1 pound short tubular pasta, such as malloreddus
  • 1 cup heavy cream
  • 1 cup sheep's milk ricotta cheese (or other creamy ricotta cheese)
  • 4 tablespoons grated bottarga
  • Freshly ground black pepper
  • 1 bunch fresh flat-leaf parsley, finely chopped
  • 2 tablespoons extra-virgin olive oil
Personal Tags 

Tags easily organize this recipes in your Preferences

Recipe Notes 
Powered by Edamam