Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Parmesan Yorkshire puddings
Details
- Servings: 8
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- british
Ingredients
- 150g plain flour
- 35g parmesan, finely grated
- 4 eggs
- 200ml whole milk
- 12 tsp vegetable oil
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Trois Fromages L’oignon Doux Tartlettes
Trois Fromages L’oignon Doux Tartlettes could be just the ketogenic recipe you've been looking
Asparagus Quiche
Asparagus Quiche might be just the Mediterranean recipe you are searching for. One portion of
Comments