Parmesan Yorkshire puddings

Parmesan Yorkshire puddings

Parmesan Yorkshire puddings

By BBC Good Food
Serves 8

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Details
  • Servings:   6
  • Calories:   259
  • Protein:   10g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   15g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
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Ingredients
  • 150g plain flour
  • 35g parmesan, finely grated
  • 4 eggs
  • 200ml whole milk
  • 12 tsp vegetable oil
Instructions

Parmesan Yorkshire puddings serves 6 original recipe by BBC Good Food.

View original preparation instructions

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