Ingredients
- 1 halved head of garlic
- 1 quartered onion
- olive oil, enough to sauté garlic and onion
- 1 handful of thyme
- Sprigs of parsley
- 1 bay leaf
- 1 shake of black peppercorns
- 1 cup of dry white wine
- 1 pound Parmesan rinds
- 8 cups of water
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