Parmesan Broth

Ingredients

• 1 halved head of garlic
• 1 quartered onion
• olive oil, enough to sauté garlic and onion
• 1 handful of thyme
• Sprigs of parsley
• 1 bay leaf
• 1 shake of black peppercorns
• 1 cup of dry white wine
• 1 pound Parmesan rinds
• 8 cups of water

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