Brie en Croute
Brie en Croute takes about 45 minutes from beginning to end. This recipe makes 6 servings with
Puffy parmesan thyme yorkies
Ingredients
- 120g plain flour
- 3 eggs, beaten
- 150ml milk
- 2 tbsp sunflower oil
- 15g parmesan or vegetarian alternative, finely grated
- 1 tbsp finely chopped thyme leaves
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