Beef Wellington
Beef Wellington might be just the European recipe you are searching for. One serving contains
Puffy parmesan thyme yorkies
Ingredients
- 120g plain flour
- 3 eggs, beaten
- 150ml milk
- 2 tbsp sunflower oil
- 15g parmesan or vegetarian alternative, finely grated
- 1 tbsp finely chopped thyme leaves
Details
- Servings: 6
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: biscuits and cookies
Cuisine
- british
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