Ginger Puffs
You can never have too many hor d'oeuvre recipes, so give Ginger Puffs a try. For 10 cents per serving,
Puffy parmesan thyme yorkies
Ingredients
- 120g plain flour
- 3 eggs, beaten
- 150ml milk
- 2 tbsp sunflower oil
- 15g parmesan or vegetarian alternative, finely grated
- 1 tbsp finely chopped thyme leaves
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