Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto
Shaved asparagus with parmesan
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 lb. asparagus, ends trimmed and shaved
- 2 ounces parmesan, shaved
- 1 tablespoon olive oil
- 2 tablespoons parsley, chopped
- 1 lemon
- salt & pepper
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