Crispy Parmesan Kale Chips
Details
- Servings: 6
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: starter
Cuisine
- american
Ingredients
- 1 head flat-leaf (Tuscan or Lacinato) kale or collard greens, leaves separated, rinsed and dried well
- Olive oil spray
- 1/3 cup grated Parmesan or Asiago cheese
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Comments