Weeknight Skillet Lasagna
Ingredients
- Kosher salt
- Freshly Ground Pepper
- 12 oz. lasagna noodles
- 20 oz. frozen chopped spinach, thawed
- 2 cups Ricotta (16 ounces)
- 1/2 cup Parmesan cheese (1 1/2 ounces), plus more for serving
- 1 tablespoon extra-virgin olive oil
- 1 pound ground beef
- Two 24 oz. jar Rao’s Homemade Marinara sauce
- 8 ounces low-moisture mozzarella, grated
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