Weeknight Skillet Lasagna

Weeknight Skillet Lasagna

Weeknight Skillet Lasagna


Serves 16

Ingredients
  • Kosher salt
  • Freshly Ground Pepper
  • 12 oz. lasagna noodles
  • 20 oz. frozen chopped spinach, thawed
  • 2 cups Ricotta (16 ounces)
  • 1/2 cup Parmesan cheese (1 1/2 ounces), plus more for serving
  • 1 tablespoon extra-virgin olive oil
  • 1 pound ground beef
  • Two 24 oz. jar Rao’s Homemade Marinara sauce
  • 8 ounces low-moisture mozzarella, grated
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