Weeknight Skillet Lasagna

Ingredients

• Kosher salt
• Freshly Ground Pepper
• 12 oz. lasagna noodles
• 20 oz. frozen chopped spinach, thawed
• 2 cups Ricotta (16 ounces)
• 1/2 cup Parmesan cheese (1 1/2 ounces), plus more for serving
• 1 tablespoon extra-virgin olive oil
• 1 pound ground beef
• Two 24 oz. jar Rao’s Homemade Marinara sauce
• 8 ounces low-moisture mozzarella, grated

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